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Updated on March 29, 2024

CBD in Food

Fact Checked

Key takeaways

  • Quality of CBD products plays a major role in determining the safety of CBD in foods. A highly contaminated CBD product will produce a highly contaminated and unsafe CBD food.
  • CBD-infused foods are also known as CBD edibles.
  • CBD can be added to cold foods, baked foods, blended in smoothies and as salad toppings.
  • CBD foods offer a wide range of benefits including calming anxiety and reducing reduce.
  • Always cook with CBD on low to medium heat. A high heat can damage CBD.
  • Doses of CBD above 200 mg can lead to drowsiness.

CBD can be consumed in various forms, including foods. Over the years, CBD-infused foods have gained popularity as a safe and effective method of incorporating CBD into one's routine. In this article, we will explore the potential benefits of CBD in foods and how to maximize them."

What are CBD-infused foods?

CBD-infused foods, also known as CBD edibles, are products that contain CBD as an active ingredient. These foods offer an alternative way for individuals to consume CBD, providing potential therapeutic benefits without the psychoactive effects associated with THC.

CBD is incorporated into a wide range of food products, including gummies, chocolates, brownies, cookies, candies, and beverages. This diverse array allows consumers to choose options that suit their preferences. CBD-infused foods come in various edible formats, making them convenient for on-the-go consumption. Gummies, for example, offer precise dosages and a discreet way to incorporate CBD into a daily routine.

Creative Ways to Incorporate CBD into Your foods

  1. Add to Cold Foods: Incorporate CBD into foods that don't require cooking, such as salads, yogurt, smoothies, or cold sauces. Stir the desired amount of CBD oil into the mixture.
  2. Cooking and Baking: For cooked or baked dishes, add CBD oil or tincture after the cooking process. For example, drizzle CBD oil on a pizza, pasta, or cooked vegetables just before serving.
  3. Blend in Smoothies: CBD blends well into smoothies. Simply add the desired dose of CBD oil to your favorite smoothie ingredients and blend thoroughly.
  4. Make CBD Butter or Oil: Infuse CBD into butter or cooking oil. Melt butter or warm oil on low heat, add CBD, stir, and let it cool. Use this infused butter or oil in your recipes.
  5. Dressings and Sauces: Create CBD-infused dressings or sauces. Mix CBD oil with olive oil, vinegar, and herbs for a salad dressing or blend it into your favorite sauce.
  6. Stir into Beverages: Stir CBD oil into beverages like coffee, tea, or hot chocolate. Make sure the beverage is not scalding, as high temperatures can affect CBD.

Factors to consider when adding CBD to foods

Adding CBD to foods can be a creative and enjoyable way to incorporate CBD into your daily routine. Here are some factors to consider when doing that:

  1. Choose the Right CBD Product: Opt for high-quality CBD oil, tincture, or isolate. Ensure it's labeled for consumption and has been tested by a third-party for quality and purity.
  2. Determine Dosage: Calculate the desired dosage of CBD for your recipe. Start with a lower dosage if you are new to CBD.
  3. Understand CBD Concentration: Be aware of the concentration of CBD in the product. For example, if you have a 30ml bottle of CBD oil with 600mg CBD, each milliliter contains 20mg of CBD.
  4. Avoid High Heat: CBD can degrade at high temperatures, so avoid cooking or baking at excessively high heat. Opt for recipes that involve low to medium heat.
  5. Experiment with Flavors: Consider the flavor profile of the CBD product. Some oils have natural, earthy tones, which may complement savory dishes, while others have a milder taste suitable for sweet treats.
  6. Start Low and Go Slow: Begin with a lower CBD dosage, especially if you are new to incorporating it into your diet. Gradually increase as needed.
  7. Read Labels: Always read the product labels for recommended serving sizes and instructions

Benefits of CBD in food

Adding CBD into foods offers a range of potential benefits, blending the therapeutic properties of CBD with the pleasure of culinary experiences. Here are some advantages of adding CBD to foods:

  1. Convenient Consumption: CBD-infused foods provide a convenient and discreet way to consume CBD, allowing individuals to integrate it into their daily routines without the need for specialized equipment.
  2. Precise Dosage Control: Edibles often come with clear dosage information, enabling users to have better control over their CBD intake. This precision is beneficial for those seeking specific dosages for therapeutic effects.
  3. Extended Release: When consumed in food, CBD undergoes a digestive process that results in a slower release into the bloodstream. This extended release may lead to longer-lasting effects compared to other consumption methods.
  4. Diverse Culinary Options: CBD can be seamlessly integrated into various foods, such as salads, smoothies, desserts, and savory dishes, providing a versatile and enjoyable way to incorporate it into diverse culinary creations.
  5. Palatability: CBD-infused foods often come in flavorful options, making them more palatable for individuals who may find the natural taste of CBD unappealing. This encourages a more enjoyable consumption experience.
  6. Stress and Anxiety Management: CBD is known for its potential anxiolytic (anxiety-reducing) effects. Consuming CBD in food can offer a delicious and stress-relieving experience, contributing to overall well-being.
  7. Potential Health and Wellness Benefits: Users often turn to CBD-infused foods for potential health benefits, including relaxation, improved sleep, and relief from inflammation. These potential therapeutic effects may complement a balanced and healthy lifestyle.
  8. Versatility in Usage: CBD can be added to both sweet and savory dishes, allowing users to tailor its incorporation to their taste preferences. This versatility opens up numerous possibilities for culinary experimentation.
  9. Avoidance of Inhalation: For those who prefer not to smoke or vape, CBD-infused foods provide an alternative method of consumption, avoiding the potential risks associated with inhaling substances.
  10. Encourages Creativity: Incorporating CBD into foods encourages creativity in the kitchen. Whether it's experimenting with unique recipes or infusing everyday favorites, individuals can explore new culinary horizons.
  11. Digestive System Compatibility: Consuming CBD in food allows it to interact with the digestive system, which may be preferable for individuals who experience discomfort with other delivery methods.

Frequently Asked Questions

Are CBD foods safe?

CBD foods can be safe when sourced from reputable manufacturers adhering to regulatory standards. Choosing high-quality products with clear CBD content and third-party testing ensures purity and minimizes contaminants. Dosage awareness is crucial, especially for beginners, and individuals should start with lower doses. Caution is advised for those on medications, as CBD may interact with certain drugs. Cooking with CBD should avoid high heat to preserve its efficacy. Monitoring individual responses and consulting healthcare professionals for personalized advice contribute to a safe CBD experience, enhancing the potential benefits while minimizing risks.

How does CBD in food make you feel?

Consuming CBD-infused food is commonly linked to increased alertness, reduced anxiety, and diminished inflammatory pain. However, doses exceeding 200 milligrams may induce drowsiness. Therefore, dosing should be personalized based on individual responses and needs.

Want to Learn More?

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  5. How Does CBD Oil Make You Feel: What To Know

Sources

Mozaffari, K., Willette, S., Lucker, B. F., Kovar, S. E., Holguin, F. O., & Guzman, I. (2021). The Effects of Food on Cannabidiol Bioaccessibility. Molecules, 26(12). https://doi.org/10.3390/molecules26123573

Nyland, C. R., & Moyer, D. C. (2022). Regulating for Safety: Cannabidiol Dose in Food: A Review. Journal of Food Protection, 85(9), 1355-1369. https://doi.org/10.4315/JFP-21-374

Turck, D., Bohn, T., Castenmiller, J., Henauw, S. D., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Cubadda, F., Frenzel, T., Heinonen, M., Marchelli, R., Poulsen, M., . . . Knutsen, H. K. (2022). Statement on safety of cannabidiol as a novel food: Data gaps and uncertainties. EFSA Journal, 20(6). https://doi.org/10.2903/j.efsa.2022.7322

Bartončíková, M., Lapčíková, B., Lapčík, L., & Valenta, T. (2022). Hemp-Derived CBD Used in Food and Food Supplements. Molecules, 28(24), 8047. https://doi.org/10.3390/molecules28248047

Lachenmeier, D. W., Sproll, C., & Walch, S. G. (2023). Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation. Psychoactives, 2(1), 66-75. https://doi.org/10.3390/psychoactives2010005

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The content on Nesa's Hemp blog is for educational purposes only. We meticulously research and cite our sources, but advise consulting a professional before making decisions based on our information. We derive our content from reputable studies and publications, but individual circumstances may vary. We cannot guarantee the accuracy or applicability of our content to every situation. Nesa's Hemp blog and its authors are not liable for any loss or inconvenience resulting from reliance on our information. By using our blog, you waive any claims against us regarding the accuracy or completeness of our content.

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